The John Collins is an update to the classic Tom Collins, swapping out gin for whiskey. While originally made with gin, the modern variation makes the switch. It’s named after the headwaiter at Limmer’s Old House in London who created it with the first recording of the recipe in 1869.
Ingredients
2 oz
WHISK(E)Y
1 oz
LEMON JUICE, Fresh is best
.75 oz
SIMPLE SYRUP
4 oz
SODA WATER
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