A riff on the classic Whiskey Sour, Mott and Mulberry plays up classic fall flavors. Named for the intersection between Little Italy and Chinatown in New York City. It was created by Leo Robitscheck of Eleven Madison Park and the NoMad Hotel in New York. In this concoction, spicy rye is mixed with tart apple cider, bittersweet Amaro Abano, and zesty lemon juice. Creating a bone-warming cocktail prefect for keeping away the autumn chill.
Ingredients
1 oz
RYE
1 oz
AMARO, Luxardo Amaro Abano
.75 oz
APPLE CIDER
.5 oz
LEMON JUICE, Freshly squeezed
.5 oz
DEMERARA SYRUP
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