Mulled Wine, also know as spiced wine, is a seasonal beverage that is served around Christmas. This drink traditionally heats red wine with oranges, and mulling spices, such as cinnamon, cloves, and nutmeg. Recipes vary by country or region and some variations add spirits like brandy, rum, or vodka.
Ingredients
1 bottle
RED WINE, 750 ml preferably Zinfandel or Merlot
1.25 cups
BRANDY
3 each
WARM SPICES, cinnamon sticks and star anise
1 whole
ORANGE, Sliced
.25 cups
HONEY
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