The Paloma is a tequila based cocktail, its name meaning “dove” in Spanish. While its true origin is unknown, it is unlike other classic cocktails which pre-date prohibition. Any notes about this recipe indicate it was first published in 1953.
Its flavor is nicely balanced between sweet, sour, and slightly bitter. The Paloma is a low-proof, easy to drink, and refreshing. Its closest grapefruit ingredient cousin is the more mild gin-based Greyhound.
Ingredients
2 oz
BLANCO TEQUILA
1 oz
GRAPEFRUIT JUICE
.5 oz
LIME JUICE, Fresh is best
.75 oz
SIMPLE SYRUP
2 dash(es)
BITTERS, Grapefruit flavor (optional)
1 oz
SODA WATER, To top
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