Created by San Francisco bartender Jon Santer in the early 2000s, the Revolver offers a caffeinated twist to the timeless Manhattan cocktail. Originally crafted at Bruno’s in San Francisco before making its way to Bourbon & Branch, this concoction packs a flavorful punch with rye-heavy Bulleit bourbon, though any bourbon will suffice. The theatrics of the flamed orange twist add an enticing element that has customers coming back for more, swiftly earning the Revolver its well-deserved fame. With only three ingredients, this cocktail is not only simple to make but also appeals to both aficionados of classic whiskey concoctions and lovers of coffee-infused libations.
Ingredients
2 oz
BOURBON
.5 oz
COFFEE LIQUEUR
2 dash(es)
ORANGE BITTERS
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