All the best of fall flavors come together in the Slow Down Shirley. Cranberry liqueur and apple brandy are mixed with zesty lemon juice and spicy ginger syrup. Created by Jim Kearns of New York’s Slowly Shirley. Its large batch variation is simply made and a crowd pleasing punch recipe, perfect for the holiday season.
Large Batch Variation
Serves 10
* 7.5 oz LEMON JUICE
* 7.5 oz GINGER SYRUP
* 7.5 oz APPLE BRANDY
* 15 oz CRANBERRY LIQUEUR
Ingredients
.75 oz
LEMON JUICE, Freshly squeezed
.75 oz
GINGER SYRUP
.75 oz
APPLE BRANDY, Or Calvados
1.5 oz
CRANBERRY LIQUEUR
1 dash(es)
BITTERS, Angostura
1 dash(es)
BITTERS, The Bitter Truth
2 oz
SODA WATER, To top
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