Natasha Bermudez discovered the compatibility of sherry with Margaritas while conducting experiments to incorporate it into the 50/50 Martini recipe. In her version of the 50/50 Margarita, she expertly combines mezcal and manzanilla sherry as the base ingredients, adding a delightful hint of salinity and acidity. This complements the classic Margarita’s already well-known citrusy-salty flavor profile.
Ingredients
1 oz
MEZCAL
1 oz
SHERRY, Manzanilla
.75 oz
LIME JUICE, Freshly squeezed
.5 oz
ORANGE LIQUEUR, Cointreau
.25 oz
AGAVE SYRUP
2 tbsp
SMOKED CHILE SALT, For Garnish (equal parts salt, Tajín, and paprika)
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