The Fernandito, also known as Fernet con coca, gained popularity in the late 20th century. Before then Fernet, an Italian amaro, had been traditionally enjoyed as an apéritif or a digestif. The cocktail is believed to have come out of Córdoba, Argentina. While its exact origin is unknown, it was likely created as a softer version of Fernet and soda water.
It joins another spirit and soda classic, the 7 and 7, made with Seagram’s 7 whiskey and 7 Up. If you’re looking for a more sophisticated Fernet drink, look no further than the Hanky Panky.
Ingredients
1.5 oz
AMARO, Fernet-Branca
3 oz
COLA, To top
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