Bacardí brand ambassador Jacob Briars presents a delightful beverage that embodies the vibrant essence of Brazilian Carnaval. Hot in Rio is an invigorating concoction that harmonizes the spiciness of chile pepper, the zesty tang of lime, and the unique flavor of cachaça. Customize the heat level according to your preference by adding an optional chile garnish. In case chile pepper is unavailable, fear not, as jalapeño serves as an excellent substitute. Immerse yourself in the fiery flavors of this Hot in Rio cocktail and experience a taste of Brazil’s cultural celebration.
Ingredients
.5 oz
AGAVE SYRUP
2 slice(s)
RED CHILE PEPPER, Or jalapeño pepper
3 wedge(s)
LIME
2 oz
CACHAÇA
1 oz
LIME JUICE, Freshly squeezed
1 pinch(es)
SALT
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