Mimosa Orange Juice Sparkling Champagne Brunch Flute Cocktail

There is hardly any other more ubiquitous brunch cocktail than the Mimosa. The two-ingredient cocktail is composed of sparkling wine and orange juice. The mixture’s origin is hard to pin down but the common equal parts recipe is said to have been created in 1925 at The Ritz Hotel in Paris.

Ingredients

2.5 oz CHAMPAGNE, Or dry sparkling wine
2.5 oz ORANGE JUICE

Directions

1. Pour orange juice into champagne flute

2. Slowly add Champagne to glass

3. Garnish with a strawberry, if desired

Presentation

Served: Up
Drinkware: Flute
Mixed: Built
Garnish: Strawberry
Flavors:
  • Fruity,
  • Sweet

Report

Share

Email

Review

About

Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.

Leave a Reply

Your email address will not be published.