Mulled white wine offers the same rich taste as the traditional red variation, but with a lighter body. Opt for a white wine that is not overly acidic, such as a Viognier or a Chardonnay aged in oak barrels. Avoid wines with higher astringency, as they may develop a sharp edge when heated.
Ingredients
3 1/3 oz
WHITE WINE, Chardonnay (Chablis)
5/6 oz
APPLE JUICE, Unsweetened & cloudly
1/6 oz
LEMON JUICE, Freshly squeezed
5/6 oz
WHISKEY LIQUEUR, Drambouie
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.
