The Bishop Cocktail With Tawny Port Cloves Honey Orange Juice And Hot Water

The Bishop, a concoction derived from the classic Negus cocktail of the 18th century, holds a place of significance in literature, being mentioned by esteemed authors such as Jane Austen, Emily Bronte, Charlotte Bronte, and Charles Dickens. This delightful libation presents itself as a tasteful and invigorating twist on the traditional Mulled Wine, boasting a rich palette of flavors that are sure to warm both body and soul.


7 whole CLOVES, dried
2 barspoon HONEY
3 oz HOT WATER, Boiled
2.5 oz PORT, Tawny
1 oz ORANGE JUICE, Freshly squeeze is best
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