Recognized as the national drink of Brazil, it is made with cachaça, sugar, and lime. While the Caipirinha’s exact origins are unknown, it is believed to have been invented by landowning farmers in the State of São Paulo during the 19th century. Its name come from the Brazilian Portuguese word “caipira”, a term that referred to someone from the countryside. The drink is very similar to the Cuban Daiquiri and the french Mediterranean Ti’ Punch.
Ingredients
1 whole
LIME, quartered
2 tsp
SUGAR
2 oz
CACHAÇA
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.