The Twentieth Century cocktail showcases gin, blanc vermouth, white creme de cacao, and lemon juice. According to the 1937 edition of William J. Tarling’s Cafe Royal Cocktail Book, this concoction was crafted by British mixologist C.A. Tuck and named after the luxurious Twentieth Century Limited train that operated between New York City and Chicago from 1902 to 1967.
Upon initial inspection, the drink’s ingredients may appear peculiar. However, a delightful alchemy transpires when these components unite. The lightly floral blanc vermouth imparts a gentle smoothness to the gin, while the creme de cacao introduces a touch of sweetness that finds equilibrium with the lemon juice. In essence, this recipe is similar to the renowned Corpse Reviver No. 2, with the creme de cacao serving as a substitute for the orange liqueur.
Ingredients
1.5 oz
LONDON DRY GIN
.75 oz
CRÈME DE CACAO
.75 oz
BIANCO/BLANC VERMOUTH, Preferably Cocchi Americano or Lillet blanc
.75 oz
LEMON JUICE, Freshly squeezed
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