The Margarita and the Paloma often come to mind when people think of traditional tequila beverages. However, it would be a mistake to overlook the El Diablo. This classic drink from the mid-20th century blends tequila with crème de cassis, lime juice, and ginger beer. Originally named the Mexican El Diablo, the recipe was featured in Trader Vic’s Book of Food and Drink in 1946, with Vic himself credited as its creator.
Over time, the name was shortened to simply El Diablo. Whether you choose to shake the ingredients or build the drink directly in the glass, both methods produce a delightful concoction that achieves a harmonious balance between the robustness of tequila, the zestiness of citrus, the sweetness of the creme de cassis, and the spiciness of ginger. Give the El Diablo a try and discover its versatility and exquisite flavor.
Ingredients
1.5 oz
REPOSADO TEQUILA
.5 oz
CRÈME DE CASSIS, substitute Chambord if needed
.5 oz
LIME JUICE, Freshly squeezed
3 oz
GINGER BEER
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